AN UNBIASED VIEW OF FINE DINING I TRONDHEIM

The flavors are bold and punchy in dishes just like the scallop tartare with som tam sauce, peanuts, and mango. Borgan will challenge your spice tolerance with hen skin crackers topped with fresh new crab meat, served that has a selection of scorching sauces starting from delicate to very very hot. You may also come across much more prosperous and